Please Book Early – 01776 830 210
Locally renowned our restaurant is one of the finest places in this area to enjoy a cosy, mouth-watering meal. After extensive refurbishment, the restaurant exudes a warm and welcoming ambience, complemented by stylish, tasteful décor and furnishings.
Lunch at the Tigh Na Mara is served between 12-2pm, last orders around 1.45pm. Our full A La Carte menu is available. Booking always advisable during these covid times.
Dinner menu is served between 5pm – 8.30pm (last orders 15 minutes prior) We offer an extensive A La Carte menu as well as various seasonal specials and local seafood. To complement your meal a wide selection of quality, but affordable wines are offered. Please check our covid 19 section for up to date info on operational times.
Please always book ahead on 01776830210 as we are extremely busy due to the Great British Staycation boom.
The restaurant serves a selection of freshly prepared dishes, overseen by our Head Chef Bruce Chalmers and his team. We utilise an abundance of fresh, local produce such as succulent Scottish beef, and fresh seafood from the West Coast. Traditional favourites are always on offer and we are confident that we can cater for any palette. Douglas Lisi our Executive Chef is busy making preparations for the opening of our new business Tig2Go, restaurant quality food to take home or eat in our outdoor beer garden.
Tigh Na Mara hotel can also cater for small private or business functions, such as birthday parties, engagement parties, seminars, retirement dinners or lunches.
Please contact Neil Fisher to discuss your personal requirements in detail.
Our Executive Head Chef, Douglas Lisi has a wealth of experience and is well known locally and far afield. The restaurant has gone from strength to strength and is highly recommended by locals and visitors alike.
Our attentive and friendly waiting team always aim to please and we strive to ensure that your dining experience is as enjoyable as possible.
The hotel and restaurant is now owned by Neil Fisher who has been involved with the family business since 2004.
After completing a degree in hospitality management, Neil has worked in some of Scotland’s finest restaurants and hotels.